Oatmeal Buttermilk Pancakes

OATMEAL BUTTERMILK PANCAKES

Ingredients
1-1/4 cups old-fashioned oatmeal
2 cups buttermilk
2 eggs or 1/2 cup egg substitute
1 cup all-purpose flour
3 Tablespoons sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup vegetable oil
3/4 cup coarsely chopped pecans

In a medium bowl, stir together oatmeal and buttermilk until well coated.
Stir in egg until blended.
Stir in flour, sugar, salt, oil, and pecans. Preheat a lightly greased griddle or large skillet, preferably non-stick.
When hot, drop batter by 1/4-cup measure. Immediately reduce heat to medium-low.
Cook until bubbles appear around edges and bottom is golden. Turn and cook until cooked through.